Thursday, October 13, 2016

Cleaning Plan

I got 2 bushels of apples in the freezer today.  Most were cut up for pies and other desserts and the rest became applesauce.  I saved a few so I could give some to a friend and then made hubby an apple crisp.  He had spent a good bit of the day cutting down a tree that was casting too much shade onto a flower garden and  sawing wood into stove lengths.  I thought I would reward him with his favourite dessert.
I also got my studio back into order so I can, once again, see the cutting and pressing tables.  It is so much easier to work when you can find your tools and have room to do what you need.  No matter how often I try, I just don't seem to be able to get everything back in its place by the end of each day.  Part of the reason is that I don't know when I am finished for the day.  Something may come up and I only get a few hours of sewing in the morning or, I may continue on into the evening.
What seems to work best for me is to just leave everything until I finish a project and then clean.  How do you keep your work space tidy?  Perhaps you have an idea that would be better than mine.  Leave me a comment and I will share it with everyone else.
Blessings,

2 comments:

  1. My sewing space is also our guest room. We've had so much company lately that I've had it all packed away. It's hard to get back into the swing of the thing when everything has to be set up again. With three commissions needing to be finished by the second week in November, I really need to get myself in gear.

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  2. Forgot to mention that I use Rubbermaid bins to put everything out of sight. Red ones for urgent projects. Finished quilt tops on hold are hanging over quilt racks.

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