|Nature's Bounty-Maple Syrup|
We are hoping the weather will cooperate so we can get some more but, with the new set up, we already have more this year than we did the previous.
We have a better method of cooking now so we were able to get this much in one day. Last year, it took the better part of a week.
If we get a really good run, I am going to look up some recipes. I would like to be able to substitute the syrup for sugar where I can. Of course, if we boil it long enough we cuold get sugar but I don't think we are ready to do that yet.
Don't you wish you could have some of this on your morning pancakes?